Monday, July 30, 2012

Lawry's Marinades and Seasoned Salt Review

This summer, two new marinades are joining the LAWRY'S® lineup:
  • Santa Fe Chili with Lime and Garlic – Blends chili pepper, cumin, oregano, garlic and a splash of lime for robust Southwest-style cooking
  • Mediterranean Herb & White Wine – Features fragrant herbs like basil and oregano, along with white wine, extra virgin olive oil, garlic and sun-dried tomato
And inspired cooking doesn't stop with the marinades. LAWRY'S® Seasoned Salt has been a family favorite for over seven decades, packing an expert blend of salt, herbs and spices. Whether you're grilling for your family or serving friends at a summer BBQ, LAWRY'S® products help make any meal extraordinary.

As a Bzz Agent I received the two bottles mentioned above, a Lawry's red apron, coupons for Lawry's products and a bottle of Lawry's Seasoned Salt.  This is a picture of the products I received (minus the apron):


Here is my husband with the apron and the marinades:

We made the meats (pork) with the two marinades and here's the final products:






JUST THE FACTS:

LAWRY'S® marinades and spice blends will wake up the flavor in your favorite meals all year long. Here's a taste of what they offer:
LAWRY'S® Marinades
  • Baja Chipotle with Lime Juice
  • Balsamic Herb with Italian Spices and Balsamic Vinegar
  • Buffalo BBQ with Cayenne Pepper and Vinegar
  • Caribbean Jerk with Papaya Juice
  • Hawaiian with Tropical Fruit Juice
  • Herb & Garlic with Lemon Juice
  • Lemon Pepper
  • Mediterranean Herb & White Wine
  • Mesquite with Lime Juice
  • Original Seasoned Salt with Sweet and Savory Spices
  • Santa Fe Chili with Lime and Garlic
  • Sesame Ginger with Mandarin Orange Juice
  • Signature Steakhouse
  • Steak & Chop with Garlic & Cracked Black Pepper
  • Szechuan Sweet and Sour BBQ
  • Teriyaki with Pineapple Juice
  • Tuscan Sun-Dried Tomato with Minced Garlic and Olive Oil
LAWRY'S® Spice Blends
  • Black Pepper Seasoned Salt
  • Fire Roasted Chile & Garlic
  • Garlic Pepper
  • Garlic Powder with Parsley
  • Garlic Salt
  • Garlic Spread
  • Lemon Pepper Seasoning
  • Original Seasoned Salt
  • Roasted Garlic Salt
  • Salt Free 17
  • Seasoned Salt w/ Mediterranean Herbs
  • 25% Less Sodium Seasoned Salt



Santa Fe Chicken with Corn Salsa
1/2 cup Lawry's® Santa Fe Chile with Lime and Garlic Marinade
1/2 cup chopped fresh cilantro
1/4 cup orange juice
1 1/2 lbs. boneless skinless chicken breast halves
1 can (15 oz.) whole kernel corn, well drained
1 large tomato, chopped
1/2 cup chopped green bell pepper
1/4 cup chopped red onion
MIX Marinade, cilantro and orange juice. Place chicken in glass dish. Add 1/2 cup of the marinade mixture; turn to coat well. Refrigerate 30 minutes.
TOSS corn, tomato, bell pepper and onion with 1/4 cup of the remaining marinade mixture. Set aside. Remove chicken from marinade. Discard marinade.
GRILL chicken over medium heat 6 to 7 minutes per side or until cooked through, brushing with remaining marinade mixture. Serve with Corn Salsa.
Makes 6 servings.

I am a Bzz Agent and received the products to write this review but the opinions are mine and I was not told what to write for this review.  I hope you will try the products yourself!

3 comments:

Diane said...

That Santa Fe Chicken with Corn Salsa looks delicious!

John Mullin said...

These marinades made great meals. We have made the pork chops twice and are getting ideas for other uses.

Ann I Am said...

Carolyn, I hope you are okay. You disappeared off the radar. I am praying for you.

Ann

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