- Santa Fe Chili with Lime and Garlic – Blends chili pepper, cumin, oregano, garlic and a splash of lime for robust Southwest-style cooking
- Mediterranean Herb & White Wine – Features fragrant herbs like basil and oregano, along with white wine, extra virgin olive oil, garlic and sun-dried tomato
As a Bzz Agent I received the two bottles mentioned above, a Lawry's red apron, coupons for Lawry's products and a bottle of Lawry's Seasoned Salt. This is a picture of the products I received (minus the apron):
Here is my husband with the apron and the marinades:
We made the meats (pork) with the two marinades and here's the final products:
JUST THE FACTS:
LAWRY'S® marinades and spice blends will wake up the flavor in your favorite meals all year long. Here's a taste of what they offer:
LAWRY'S® Marinades
- Baja Chipotle with Lime Juice
- Balsamic Herb with Italian Spices and Balsamic Vinegar
- Buffalo BBQ with Cayenne Pepper and Vinegar
- Caribbean Jerk with Papaya Juice
- Hawaiian with Tropical Fruit Juice
- Herb & Garlic with Lemon Juice
- Lemon Pepper
- Mediterranean Herb & White Wine
- Mesquite with Lime Juice
- Original Seasoned Salt with Sweet and Savory Spices
- Santa Fe Chili with Lime and Garlic
- Sesame Ginger with Mandarin Orange Juice
- Signature Steakhouse
- Steak & Chop with Garlic & Cracked Black Pepper
- Szechuan Sweet and Sour BBQ
- Teriyaki with Pineapple Juice
- Tuscan Sun-Dried Tomato with Minced Garlic and Olive Oil
- Black Pepper Seasoned Salt
- Fire Roasted Chile & Garlic
- Garlic Pepper
- Garlic Powder with Parsley
- Garlic Salt
- Garlic Spread
- Lemon Pepper Seasoning
- Original Seasoned Salt
- Roasted Garlic Salt
- Salt Free 17
- Seasoned Salt w/ Mediterranean Herbs
- 25% Less Sodium Seasoned Salt
Santa Fe Chicken with Corn Salsa
1/2 cup Lawry's® Santa Fe Chile with Lime and Garlic Marinade
1/2 cup chopped fresh cilantro
1/4 cup orange juice
1 1/2 lbs. boneless skinless chicken breast halves
1 can (15 oz.) whole kernel corn, well drained
1 large tomato, chopped
1/2 cup chopped green bell pepper
1/4 cup chopped red onion
MIX Marinade, cilantro and orange juice. Place chicken in glass dish. Add 1/2 cup of the marinade mixture; turn to coat well. Refrigerate 30 minutes.
TOSS corn, tomato, bell pepper and onion with 1/4 cup of the remaining marinade mixture. Set aside. Remove chicken from marinade. Discard marinade.
GRILL chicken over medium heat 6 to 7 minutes per side or until cooked through, brushing with remaining marinade mixture. Serve with Corn Salsa.
Makes 6 servings.
I am a Bzz Agent and received the products to write this review but the opinions are mine and I was not told what to write for this review. I hope you will try the products yourself!
3 comments:
That Santa Fe Chicken with Corn Salsa looks delicious!
These marinades made great meals. We have made the pork chops twice and are getting ideas for other uses.
Carolyn, I hope you are okay. You disappeared off the radar. I am praying for you.
Ann
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