Wednesday, July 20, 2011

PRODUCT REVIEW: Soylicous Melter and Tart Chunks

 I won this Tart Melter in a GIVEAWAY!   I give this a 10 out of 10!   It came with three packages of tarts: Cinnamon and Clove Bud, Eucalyptus & Mint and Asian Fig.    All three of the scents are
absolutely wonderful!  I will definitely be buying more tarts when I am done using all the ones that I have!

This is what they have to say about the melter"Plug-in Warmers: Our Electric Plug In Warmers, feature two piece construction so you can remove the bowl to make a quick and easy change between your favorite fragrances. You can also purchase these warmers with your choice of 2 tart chunks. The bulb is 15 watt and the warmer will rotate while plugged in, transforming into a night light after you remove the wax bowl."

This is what they have to say about the tart chunksTart Chunks: Our tart chunks are made with the same process as our candles, superior melting time and scent throw. Order from our expansive line of fragrances or create your own by mixing two or more of our delicious flavors for instance (Cafe Latte/Vanilla = Vanilla Coffee Bean).

I would highly recommend buying their warmers (aka melters) and tart chunks.   At least the three scents that I received.  The scents just fill the whole living room and kitchen!  They last long too.   I was able to get three days of constant warming out of two chunks at a time.  

Chicken Breasts in Caper Cream Sauce

<We tried this recipe given to us through ALL RECIPES and it was just delicious!   Thought I would pass this on to all of you!>

Prep Time: 5 Min 
Cook Time: 15 Min
Ready In: 20 Min
4 boneless, skinless chicken breast
1 teaspoon lemon pepper
1 teaspoon salt
1 teaspoon dried dill weed
1 teaspoon garlic powder
3 tablespoons butter
1/2 cup whipping cream
2 tablespoons capers, drained and rinsed
1. Season chicken breasts with lemon pepper, salt, dill weed, and garlic powder.
2. Melt butter in a large skillet over medium heat. Place breasts in skillet, and increase heat to medium-high. Turn chicken frequently, until brown, about 5 minutes. Reduce heat to medium, and cook 5 to 7 minutes, until breasts are cooked through. Remove chicken to a warm serving platter, and cover with foil.
3. Return skillet to stove, and increase heat to high. Whisk in whipping cream, whisking continuously until reduced to sauce consistency, about 3 minutes. Remove from heat. Stir in capers. Pour sauce over chicken, and serve.
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