Back to School Recipes!

It's that time again and I know the moms and dads want to make excting back to school recipes for their kids!
So here is some help for you!

Ingredients:

2 large strawberries, halved 1/8 cantaloupe, cut into balls or cubes 3/4 bananas, peeled and cut into chunks

3/8 apple, cut into chunks 8 skewers

Directions:

You have scaled this recipe's ingredients to yield a new amount (2). The directions below still refer to the original recipe yield (5).

1.	Thread the strawberries, cantaloupe, banana and apple pieces alternately onto skewers, placing at least 2 pieces of fruit on each skewer. Arrange the fruit skewers decoratively on a serving platter.

Ingredients:

1 all-beef hot dog 1 hot dog bun 1 packet ketchup

1 packet prepared yellow mustard 2 tablespoons shredded Cheddar cheese

Directions:

1.	Prepare your child's lunch box by packing the hot dog bun, ketchup, mustard and Cheddar cheese.
2.	Preheat your child's insulated beverage container by filling with boiling water. Let stand for 15 to 20 minutes. I put the kettle on when I get up and let it heat while the kids get ready for school. Right before they leave, dump out that water and replace with more boiling water. The preheating keeps it hot for a longer time. Place a hot dog into the water and close the lid.
3.	When your child is ready for lunch, they can take the hot hot dog out of the container and place it on the bun. Top with ketchup, mustard and cheese to make a hot lunch from home.

Ingredients: 1 pita bread round 1 teaspoon olive oil 3 tablespoons pizza sauce 1/2 cup shredded mozzarella cheese 1/4 cup sliced crimini mushrooms 1/8 teaspoon garlic salt Directions: 1. Preheat grill for medium-high heat. 2. Spread one side of the pita with olive oil and pizza sauce. Top with cheese and mushrooms, and season with garlic salt. 3. Lightly oil grill grate. Place pita pizza on grill, cover, and cook until cheese completely melts, about 5 minutes. Ingredients: 3/4 cup all-purpose flour 1/2 teaspoon baking soda 1/4 teaspoon baking powder 1/2 teaspoon salt 1/2 cup butter, softened 1/2 cup peanut butter 1/2 cup white sugar 1/2 cup packed light brown sugar 1 egg 1 teaspoon vanilla extract 1 cup quick cooking oats 3 tablespoons butter, softened 1 cup confectioners' sugar 1/2 cup smooth peanut butter 2 1/2 tablespoons heavy whipping cream Directions: 1. In a large bowl, cream together 1/2 cup butter or margarine, 1/2 cup peanut butter, white sugar, brown sugar, and vanilla. Add egg and beat well. 2. In another bowl, combine the flour, baking soda, baking powder, and salt. Add these dry ingredients to the creamed mixture. Stir. Add oatmeal and stir. 3. Drop by teaspoons onto greased baking sheet, and press each mound down with a fork to form 1/4 inch thick cookies. Bake at 350 degrees F (175 degrees C) for 10 minutes, or until cookies are a light brown. 4. To Make Filling: Cream 3 tablespoons butter or margarine with the confectioners' sugar, 1/2 cup smooth peanut butter, and the cream. Spread filling onto half of the cooled cookies, then top with the other half to form sandwiches.

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