Thursday, May 10, 2012

Mullin's Nutella Ganache Pie With Fresh Strawberries

Nutella Ganache Pie With Fresh Strawberries

Yield: 8 servings
Prep Time: 3 hr
Ready In: 3 hr
Level: Easy

Jar of Nutella
1 Graham Cracker Crust Pie Shell
About 15-20 extra large strawberries (if yours aren’t as large as mine you will need about 30-35 large)
1 can of fat free (sugar free) Redi Whip


 Freeze the unopened graham cracker crust pie in freezer for about 1-2 hours. For the Nutella Ganache you will spread one layer of nutella all over the bottom of the frozen graham cracker crust. Freeze for 1 hour.

  Next you will take your strawberries and place them all around the outside edge of the pie and work your way in until the last strawberry you place is in the center.  Refrigerate for 20 mins.

  Finally you will cut the pie in half and then into 8 sections and lift pie piece and place on plate and top with Redi Whip.  
  Enjoy!  I created this recipe myself because of my love for Nutella, our Oxnard Fresh Strawberries and the graham cracker crust.  Would you be interested in making this recipe?     
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