Chicken Breasts in Caper Cream Sauce

<We tried this recipe given to us through ALL RECIPES and it was just delicious!   Thought I would pass this on to all of you!>

Prep Time: 5 Min 

Cook Time: 15 Min

Ready In: 20 Min

Ingredients:

4 boneless, skinless chicken breast halves 1 teaspoon lemon pepper 1 teaspoon salt 1 teaspoon dried dill weed

1 teaspoon garlic powder 3 tablespoons butter 1/2 cup whipping cream 2 tablespoons capers, drained and rinsed

Directions:

1.	Season chicken breasts with lemon pepper, salt, dill weed, and garlic powder.
2.	Melt butter in a large skillet over medium heat. Place breasts in skillet, and increase heat to medium-high. Turn chicken frequently, until brown, about 5 minutes. Reduce heat to medium, and cook 5 to 7 minutes, until breasts are cooked through. Remove chicken to a warm serving platter, and cover with foil.
3.	Return skillet to stove, and increase heat to high. Whisk in whipping cream, whisking continuously until reduced to sauce consistency, about 3 minutes. Remove from heat. Stir in capers. Pour sauce over chicken, and serve.