Coconutty Puff Pancakes
3/4 cup flour
1/2 cup shredded coconut
1/3 cup nuts
1 tsp baking powder
1/4 tsp salt
3/4 cup coconut milk
1/2 cup crushed pineapple
1 TBL coconut oil
ingredients are ready
ingredients are split by dry on left and wet on right
Mix together flour, coconut, nuts, baking powder, and salt in a bowl. In a separate bowl, combine eggs, coconut milk, and pineapple.
Stir the dry ingredients into the wet.
Heat the coconut oil in a skillet (or in our case on the Avon Puff Pancake Pan)
Spoon batter onto hot skillet making pancakes 3 inches in diameter. We of course did them in this Puff Pancake Pan.
Server with syrup of your favorite topping. Makes about 16 pancakes or the "puff cakes" that we made.
Fat Toad Farm Vanilla Bean Caramel on mine! I am so in love with their Goat Farm Products. Feel free to visit them and check out their products. The caramel is incredible!
If you would like to purchase an Avon Puff Pancake Pan with Tongs from me please contact me at email@example.com Thank you!