Ham and Cheese Omelette and Homemade Onion Cheese Bread

(ingredients for the omelette)

Last night we had a homemade Boboli Pizza again and John made it so it was a little different than the one we made together and quite good so I chose to use the leftovers and add a little twist to the omelette today.  I have osteoporosis so I am always looking for ways to get more calcium into my diet. So today we have fat-free yogurt!

Egg Beaters Ham and Laughing Cow Cheese Omelette

 

Ingredients:

1/2 cup egg beaters

10 button mushrooms (sliced)

2 tbl. sliced black olives

2 tbl. parmesan cheese

2 Laughing Cow Light Blue Cheese Wedges

1 piece of ham steak fat free

2 tbl organic low-fat milk

1 tlb. fat-free yogurt

All ingredients in the bowl ready to mix now and pour into non-stick prepared frying pan.

 

Slice two pieces of homemade onion cheese bread.  Recipe for bread given below this omelette section.

Add some Oxnard, Calif. (our home!) grown strawberries to the platter and you have breakfast for TWO!

John (my husband) and his homemade (bread maker) Onion Cheese Bread recipe:

Ingredients:

3/4 cup water (80 degrees F - 90 degrees F)

1/2 cup cottage cheese

1/4 cup shredded parmesan cheese

1/2 cup shredded swiss cheese

1 tbl. unsalted butter or margarine cut in pieces

2 tbl. sugar

1 3/4 tsp salt

1 tbl. minced onion

1 tbl. chopped parsley

3 1/4 cups bread flour

1 3/4 tsp. bread machine yeast

 

Directions:

1.  Measure ingredients into bread pan in the order listed.

2.  Insert bread pan securely into baking chamber; close lid.  Plug unit into wall.

3.  Select WHITE.  Choose load size (we made a 2-lb loaf) and desired crust color.  Press the START button.

4.  The complete signal will sound when bread is done.

5.  Using pot holders remove bread pan from baking chamber and carefully remove bread from pan.  

6.  Allow bread to cool on wire rack until ready to serve (at least 20 minutes).

 

MAKES 1 LOAF

 

(the above directions came from p.14 of our BREADMAN bread making book.)