Prep Time: 5 Min
Cook Time: 15 Min
Ready In: 20 Min
Ingredients:
4 boneless, skinless chicken breast halves 1 teaspoon lemon pepper 1 teaspoon salt 1 teaspoon dried dill weed | 1 teaspoon garlic powder 3 tablespoons butter 1/2 cup whipping cream 2 tablespoons capers, drained and rinsed |
Directions:
| 1. | Season chicken breasts with lemon pepper, salt, dill weed, and garlic powder. |
| 2. | Melt butter in a large skillet over medium heat. Place breasts in skillet, and increase heat to medium-high. Turn chicken frequently, until brown, about 5 minutes. Reduce heat to medium, and cook 5 to 7 minutes, until breasts are cooked through. Remove chicken to a warm serving platter, and cover with foil. |
| 3. | Return skillet to stove, and increase heat to high. Whisk in whipping cream, whisking continuously until reduced to sauce consistency, about 3 minutes. Remove from heat. Stir in capers. Pour sauce over chicken, and serve. |
